Henners Vineyard Dinner | The London Carriage Works
Friday 28 August | 7pm | £80 per person
Join us at The London Carriage Works for an exclusive evening that celebrates seasonal dining and the award-winning English vineyard, Henners.
After a welcome glass of Henners English sparkling wine, you’ll enjoy four courses by Executive Chef Mike Kenyon, each paired with a carefully selected Henners wine.
Hosted by master Sommelier Nigel Wilkinson, you’ll discover the stories behind the wines and the craft of English winemaking.
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ABOUT HENNERS
Founded in the early 2000s, Henners winery is based in the village of Herstmonceux in East Sussex. Just five miles from the English Channel, the vineyard thrives on a strong coastal influence, with sea breezes that bring a crisp salinity and personality to each wine.
From grape to glass, the team are dedicated to honouring tradition while embracing innovation to define their range of award-winning English still and sparkling wines. As proud founding members of Sustainable Wines of Great Britain, they remain dedicated to quality and sustainability.
Working with a network of grape growers across the South East of England they source the finest fruit bringing together a mix of terroirs and climates to produce excellent wines year after year.
MENU
By Mike Kenyon – Executive Chef, The London Carriage Works
ON ARRIVAL
Canapes
NV `A` By Arras Tasmania Premium Cuvée, House of Arras, Australia
AMUSE BOUCHE
Salted cod brandade, grilled kale, lobster sauce (gf)
Cauliflower steak, grilled kale, celeriac, walnut (gf, ve)
2024 `M3` Adelaide Hills Chardonnay, Shaw + Smith, South Australia
2023 Bourgogne Chardonnay, Domaine Fabien Coche, Burgundy, France
STARTER
Pressed duck terrine, blackberries, star anise, brioche (gf*)
Wild mushroom, summer truffle, parfait, walnut, brioche (gf*, ve)
2023 Vacqueyras `Les Christins`, Famille Perrin ‘Les Crus’, Southern Rhône, France
2021 `Plexus` Barossa Shiraz/Grenache/Mourvèdre, John Duval, South Australia
MAIN
Poached and roasted chicken, thigh Kiev, sweetcorn, maple (gf)
Crispy aubergine, romesco, grilled broccoli, almonds (gf, ve)
2024 Coal River Valley Pinot Noir, Tolpuddle Vineyard, Tasmania, Australia
2022 Savigny-lès-Beaune 1er Cru `Les Lavières`, Domaine Tollot-Beaut, Burgundy, France
DESSERT
Baked pear and frangipane tart, confit lemon mascarpone
Poached pear, crumble, vegan caramel, dried raspberries (gf, ve)
2022 Sauternes, Château Laville, Bordeaux, France